Discover the secrets of Mediterranean cuisine recipes. We bet on seasonal dishes prepared from local ingredients from Italian producers who share our ideals and are proud of their products. We are based on a varied menu that is not boring. In addition to the A la carte menu, we prepare fish and meat specialties every day.

Antipasti

  • Polpo alla griglia, crema di patate affumicate, barbabietola

    CZK 420
    Grilled octopus, smoked potatoes cream, beetroot
  • Calamaro fritto, crema di fave secche, pomodori affumicati, cime di rapa

    CZK 360
    Pan fried squid, dried fava beans, smoked tomato, cime di rapa
  • Uovo 62°C, lenticchie Beluga e Puy, parmigiano

    CZK 290
    Egg 62°C, Beluga and Puy lentil, parmigiano
  • Foie gras, petto d’anatra, ananas, vaniglia, mela verde, brioche

    CZK 370
    Foie gras, marinated duck breast, vanilla, green apple, brioche
  • Tartare di salmone Sockeye, avocado, mango, cetriolo candito

    CZK 330
    Sockeye wild salmon tartare, avocado, mango, marinated cucumber
  • Carpaccio misto di gamberi, arancia, plancton

    CZK 390
    Gamberi carpaccio mix platter, orange, plancton

Insalate

  • Misticanza, indivia, formaggio fresco di pecora, miele, nocciole IGP

    CZK 290
    Misticanza, endive, fresh sheep cheese, honey, hazelnuts IGP

Primi

  • Gnocchi di patate e topinambur, Taleggio, cavolo nero, tuorlo

    CZK 290
    Potato-jerusalem artichoke gnocchi, Taleggio, tuscan kale, yolk
  • Linguine ai frutti di mare, riccio di mare, capperi essiccati

    CZK 420
    Linguine frutti di mare, sea urchin, dried capers
  • Agnolotti, cappone, purea di patate e zafferano

    CZK 280
    Agnolotti, capon, potato-saffron puree
  • Risotto alla zucca, clementine, capesante, melograno

    CZK 330
    Pumpkin risotto, clementines, scallops, pomegranate
  • Spaghetti cacio e pepe, seppia, pecorino

    CZK 320
    Spaghetti cacio e pepe, cuttlefish, pecorino

Secondi

  • Fegato di vitello Saltimbocca, purea di patate Pompadour

    CZK 440
    Veal liver Saltimbocca, Pompadour potato puree
  • Supreme di pollo, rapa brassica, indivia

    CZK 410
    Chicken supreme, turnip cream, endive
  • Coda di rospo, retina, crema di cavolfiore

    CZK 650
    Monkfish, pannicolo, cauliflower cream

Carne

  • Black Angus grain fed

    Prime ribeye | USA - Creekstone farms
  • Black Angus Steer

    Cube roll | AUS - Rangers Valley
  • Black Angus grain fed

    Striploin | AUS - Jack’s Creek
  • Bovino adulto

    Fiorentina | IT - Zivieri Massimo
  • Scottona

    Heifer | Italia
  • Wagyu

    Rib eye | AUS - Tajima
  • Omaha beef

    I-bone | US - NebraskaRanch
  • Black angus

    loin strip OXO | US - Star Ranch Angus
  • F1 Wagyu

    Beef cube roll | AUS Agricultural company

Pesce

  • Branzino

    Sea bass
  • Orata

    Seabream
  • Rombo

    Turbot
  • Scorfano

    Stonefish
  • St. Pietro

    St. Pietro
  • Dentice

    Dentice
  • Galinela

    Gurnard
  • Scampi

    Scampi
  • Astice blu

    Lobster
  • Ostriche

    Oysters

For groups of seven and more people we offer our group menu or degustation dinner on common ovals.


Information about the allergens contained in meal is provided on request by the staff.