Discover the secrets of Mediterranean cuisine recipes. We bet on seasonal dishes prepared from local ingredients from Italian producers who share our ideals and are proud of their products. We are based on a varied menu that is not boring. In addition to the A la carte menu, we prepare fish and meat specialties every day.

Antipasti

  • Carpaccio di orata marinata, insalata Catalogna, frutto della passione

    CZK 330
    Marinated seabream carpaccio, salad “Catalonia”, passion fruit
  • Culatello con melone Cantaloupe, basilico tailandese

    CZK 290
    Culatello, Cantaloupe melon, thai basil
  • Battuta di Fassona su crema di parmigiano, nocciole

    CZK 370
    Fassona beef tartare, parmigiano cream, hazelnut
  • Melanzane alla parmigiana

    CZK 280
    Baked eggplant, tomatoes, mozzarella, parmigiano
  • Burratina, pesche, pomodori freschi, basilico

    CZK 280
    Burratina, peaches, tomatoes, basil
  • Ceviche di ombrima, gamberi, mango, agrumi, crema di avocado

    CZK 350
    Ombrina ceviche, prawns, mango, citrus, avocado

Insalate

  • Misticanza, trota affumicata, yoghurt, rafano, frutti di bosco

    CZK 290
    Misticanza salad, smoked trout, yoghurt, horseradish, forest fruit
  • Misticanza, formaggio di capra, peperoni al forno, miele, senape

    CZK 290
    Misticanza salad, goat cheese, baked bell peppers, honey, mustard

Primi

  • Ravioli, ricotta, branzino, finocchio

    CZK 320
    Ravioly, ricotta, seabass, fenel
  • Risotto, polpo, olive Taggiasche

    CZK 390
    Risotto, octopus, olives Taggiasca
  • Gnocchi, funghetti di bosco, guanciale

    CZK 290
    Gnocchi, forest mushrooms, guanciale
  • Spaghetti ai frutti di mare, pomodoro fresco

    CZK 420
    Seafood spaghetti, fresh tomatoes
  • Caserecce, pomodori secchi, rucola

    CZK 280
    Caserecce, sundried tomatoes, rocket

Secondi

  • Faraona, purè di mais, spinaci, scamorza

    CZK 450
    Guinea fowl, corn puree, spinach, Scamorza
  • Ombrina, vichyssoise di zucchine, fiore di zucca, pomodori

    CZK 650
    Ombrina, courgette vichyssoise, zucchini blossom, tomatoes
  • Tagliata di filetto di vitello, purè di patate, finferli, bietola

    CZK 590
    Veal sirloin tagliata, potatoes puree, chantarelles, mangold
  • Fritto misto – calamari, acciughe, gamberi, aioli allo zafferano

    CZK 450
    Fritto misto - calamari, anchovies, prawns, saffron aioli

Carne

  • Black Angus grain fed

    Prime ribeye | USA - Creekstone farms
  • Black Angus Steer

    Cube roll | AUS - Rangers Valley
  • Black Angus grain fed

    Striploin | AUS - Jack’s Creek
  • Bovino adulto

    Fiorentina | IT - Zivieri Massimo
  • Scottona

    Heifer | Italia
  • Wagyu

    Rib eye | AUS - Tajima
  • Omaha beef

    I-bone | US - NebraskaRanch
  • Black angus

    loin strip OXO | US - Star Ranch Angus
  • F1 Wagyu

    Beef cube roll | AUS Agricultural company

Pesce

  • Branzino

    Sea bass
  • Orata

    Seabream
  • Rombo

    Turbot
  • Scorfano

    Stonefish
  • St. Pietro

    St. Pietro
  • Dentice

    Dentice
  • Galinela

    Gurnard
  • Scampi

    Scampi
  • Astice blu

    Lobster
  • Ostriche

    Oysters

For groups of seven and more people we offer our group menu or degustation dinner on common ovals.


Information about the allergens contained in meal is provided on request by the staff.