New Year day 2019

Celebrate with us the arrival of New Year 2019. We have prepared a special menu for you, let´s enjoy it with your closest ones.
For reservation use the booking form, or call us on +420 725 16 16 16.

Discover the secrets of Mediterranean cuisine recipes. We bet on seasonal dishes prepared from local ingredients from Italian producers who share our ideals and are proud of their products. We are based on a varied menu that is not boring. In addition to the A la carte menu, we prepare fish and meat specialties every day.

Antipasti

  • Tris di pesce – scampi, sashimi di tonno, carpaccio d’orata

    CZK 450
    Trio de poisson - langoustine, tuna sashimi, sea bream carpaccio
  • Uovo 62°, crema di Taleggio, carta ai funghi

    CZK 290
    Egg 62°, Taleggio crème, mushroom paper
  • Capesante, purè di mela e zucca, Calvados, shimeje, ciccioli di iberico

    CZK 390
    Scallops, pumpkin & apple purèe, Calvados, shimeje, iberico greaves
  • Battuta di Fassona, chips e espuma al parmigiano

    CZK 370
    Fassona beef tartare, parmesan chips and espuma
  • Burratina su caponata siciliana

    CZK 280
    Burratina on sicilian caponata
  • Polpo alla griglia, purè di patate, liquirizia, peperone giallo, cavolo rapa

    CZK 420
    Grilled octopus, potato purèe, licorice, yellow pepper, kolhrabi

Insalate

  • Misticanza, radicchio, tomino, barbabietola, pancetta, pera

    CZK 290
    Misticanza, radicchio chicory, tomino cheese, beet, pancetta, pear

Pasta

  • Spaghetti carbonara

    CZK 270
    Spaghetti carbonara
  • Gnocchi alla zucca, petto d’oca, pecorino e noci

    CZK 320
    Pumpkin gnocchi, goose breast, pecorino cheese, walnuts
  • Tortelloni al ragù di anatra selvatica, purè di cavolo rosso

    CZK 290
    Tortelloni with wild duck ragout, red cabbage purèe
  • Fregola alle vongole e bottarga

    CZK 370
    Fregola with clams and bottarga
  • Risotto al Contratto, gambero rosso, polvere di capperi, scamorza, lamponi

    CZK 390
    Contratto flavored risotto, gambero rosso, capers powder, scamorza cheese, raspberries

Secondi

  • Coda di rospo “ossobuco”, risotto allo zafferano, gremolata

    CZK 590
    Monkfish “ossobuco”, saffron risotto, gremolata
  • Collo di cervo alla Rossini, timballo di zucca, foie gras, madeira

    CZK 690
    Deer backstrap, pumpkin timbale, foie gras, madeira
  • Maialino arrosto, purè di topinambur, pera, anice stellato, cavolo nero

    CZK 450
    Roasted piglet, Jerusalem artychoke purèe, pear, star anise, cavolo nero

Carne

  • Black Angus grain fed

    Prime ribeye | USA - Creekstone farms
  • Black Angus Steer

    Cube roll | AUS - Rangers Valley
  • Black Angus grain fed

    Striploin | AUS - Jack’s Creek
  • Bovino adulto

    Fiorentina | IT - Zivieri Massimo
  • Scottona

    Heifer | Italia
  • Wagyu

    Rib eye | AUS - Tajima
  • Omaha beef

    I-bone | US - NebraskaRanch
  • Black angus

    loin strip OXO | US - Star Ranch Angus
  • F1 Wagyu

    Beef cube roll | AUS Agricultural company

Pesce

  • Branzino

    Sea bass
  • Orata

    Seabream
  • Rombo

    Turbot
  • Scorfano

    Stonefish
  • St. Pietro

    St. Pietro
  • Dentice

    Dentice
  • Galinela

    Gurnard
  • Scampi

    Scampi
  • Astice blu

    Lobster
  • Ostriche

    Oysters

For groups of seven and more people we offer our group menu or degustation dinner on common ovals.


Information about the allergens contained in meal is provided on request by the staff.