Christmas and New Year Day 2017

We have prepared 2 special menus for upcoming festive days. Come and enjoy them.

Discover the secrets of Mediterranean cuisine recipes. We bet on seasonal dishes prepared from local ingredients from Italian producers who share our ideals and are proud of their products. We are based on a varied menu that is not boring. In addition to the A la carte menu, we prepare fish and meat specialties every day.

Antipasti

  • Battuta di Fassona, parmigiano, uovo di quaglia, sorbetto alla barbabietola

    CZK 370
    Fassona beef tartare, parmesan cheese, quail egg, beetroot sorbet
  • Uovo 62°C, ragu di funghi, taleggio

    CZK 270
    62°C egg, mushroom ragout, taleggio cheese
  • Tartara di tonno, wakame, kikkoman, avocado

    CZK 390
    Tuna tartare, wakame, kikkoman, avocado
  • Capesante, lardo, funghi, topinambur

    CZK 330
    Scallops, lardo, mushrooms, topinambur
  • Polpo alla griglia, kebab, patate, cozze, chorizo, zafferano

    CZK 390
    Grilled octopus, kebab, potatoes, mussels, chorizo, saffron

Insalate

  • Misticanza, radicchio, pinoli, salmone scozzese affumicato, cavolfiore

    CZK 330
    Misticanza salad, endive, pine nuts, Scottish smoked salmon, cauliflower

Zuppa

  • Zuppa fredda di pomodori affumicati e peperoni, mazzancolla kataifi fritte

    CZK 330
    Smoked tomatoes and peppers cold soup, fried kataifi mazzancolla prawn

Primi

  • Cannelloni, ricotta di pecora, zucca, foie gras, scampi

    CZK 370
    Cannelloni, sheep ricotta, pumpkin, foie gras, scampi shrimps
  • Maltagliati alla bolognese, pecorino

    CZK 270
    Maltagliati bolognese, pecorino cheese
  • Gnocchi al pistacchio, gambero rosso

    CZK 390
    Pistachio gnocchi, “gambero rosso and viola” prawns
  • Spaghetti alla carbonara, frutti di mare

    CZK 390
    Spaghetti carbonara, seafood
  • Risotto, piccione, crocchetta

    CZK 370
    Risotto, pigeon, croquette
  • Pasta mista, fagioli, cozze

    CZK 290
    Pasta mista, beans, mussels

Secondi

  • Tonno, foie gras, terrina di zucca, marsala

    CZK 690
    Tuna fish, foie gras, pumpkin terrine, marsala wine
  • Petto d’oca, arance, patate gratin, cime di rapa

    CZK 490
    Goose breast, orange, potatoes gratin, turnip greens
  • Filetto di Capriolo, pure di castagne, cavolo nero, mela, more

    CZK 690
    Reindeer saddle, chestnut puree, tuscan cale, apple, blackberries

Carne

  • Black Angus grain fed

    Prime ribeye | USA - Creekstone farms
  • Black Angus Steer

    Cube roll | AUS - Rangers Valley
  • Black Angus grain fed

    Striploin | AUS - Jack’s Creek
  • Bovino adulto

    Fiorentina | IT - Zivieri Massimo
  • Scottona

    Heifer | Italia
  • Wagyu

    Rib eye | AUS - Tajima
  • Omaha beef

    I-bone | US - NebraskaRanch
  • Black angus

    loin strip OXO | US - Star Ranch Angus
  • F1 Wagyu

    Beef cube roll | AUS Agricultural company

Pesce

  • Branzino

    Sea bass
  • Orata

    Seabream
  • Rombo

    Turbot
  • Scorfano

    Stonefish
  • St. Pietro

    St. Pietro
  • Dentice

    Dentice
  • Galinela

    Gurnard
  • Scampi

    Scampi
  • Astice blu

    Lobster
  • Ostriche

    Oysters

For groups of seven and more people we offer our group menu or degustation dinner on common ovals.


Information about the allergens contained in meal is provided on request by the staff.