Discover the secrets of Mediterranean cuisine recipes. We bet on seasonal dishes prepared from local ingredients from Italian producers who share our ideals and are proud of their products. We are based on a varied menu that is not boring. In addition to the A la carte menu, we prepare fish and meat specialties every day.

Antipasti

  • Mozzarella di Bufala, variazione di pomodori, caviale di pomodoro, basilico, olive

    CZK 280
    Buffalo Mozzarella, variation of tomatoes, tomato caviar, basil pesto, olive tapenade
  • Capesante marinate, barbabietola, acqua di cocco, té verde

    CZK 390
    Marinated scallops in beetroot juice, coconut water, Green tea
  • Tartara di vitello con semi di senape affumicati, capperi, aioli con midollo

    CZK 370
    Dairy calf tartare with smoked mustard seeds, yolk aioli with marrow, baked bruschetta
  • Lingua di bue sous-vide con lenticchie Beluga, ortaggi, salsa bagna cauda

    CZK 330
    Beef tongue sous-vide with Beluga lentils, butter root vegetables and bagna cauda sauce
  • Polpo alla griglia, peperoni al forno, purè di cannelloni, menta, asparago saltato

    CZK 420
    Grilled octopus with baked peppers salad, beans puree, mint aioli, sauteed asparagus

Insalate

  • Misticanza, vinaigrette al miele con Balsamico, guanciale, mozzarella di bufala

    CZK 290
    Misticanza salad with tomatoes, honey vinaigrette, aged Balsamico, guanciale chips and fresh buffalo mozzarella
  • Insalata di rucola con fragole, melograno, formaggio di capra, pistacchi, passion fruit vinegret

    CZK 290
    Rocket salad with strawberries, pomegranate, goat cheese au gratin, pistachios, passion fruit

Pasta

  • Linguine al gambero rosso, bisque di astice, pomodori datterino crudi, stracciatella, basilico

    CZK 390
    Gambero rosso linguine, lobster bisque, datterino tomatoes, stracciatella cheese, basil oil, panfried basil
  • Gnocchi con ragù di coniglio, verdura primaverile sous-vide, chips di parmigiano

    CZK 320
    Gnocchi with rabbit ragout, spring vegetables sous-vide with sage, parmesan chips
  • Risotto nero con saute di moscardini, peperoni rossi al forno, tartara di pomodori

    CZK 360
    Black risotto with moscardini saute, baked red peppers, tomato tartare

Secondi

  • Filetto di Ombrina, piselli, peperoni, beurre montè al limone, datterino secchi

    CZK 590
    Grilled ombrina fillet, pea puree, pepper puree, lemon beurre montè, sundried datterino tomatoes
  • Petto d’anatra, sous-vide in spezie selvatiche, pak choi, fondo bruno, baby carote

    CZK 520
    Barberie duck breast sous-vide in wild spices, pan choi, buttered potatoes, brown stock, glazed baby carrot
  • Costolette d’agnello sous-vide avvolte nei pistacchi, carote gialle, batate

    CZK 690
    Lamb chops sous-vide coated in pistachios, yellow carrot, sweet potato, red wine reduction, pickled onions

Carne

  • F1 Wagyu

    Beef cube roll | AUS Agricultural company
  • Black angus

    loin strip OXO | US - Star Ranch Angus
  • Omaha beef

    I-bone | US - NebraskaRanch
  • Wagyu

    Rib eye | AUS - Tajima
  • Scottona

    Heifer | Italia
  • Bovino adulto

    Fiorentina | IT - Zivieri Massimo
  • Black Angus grain fed

    Striploin | AUS - Jack’s Creek
  • Black Angus Steer

    Cube roll | AUS - Rangers Valley
  • Black Angus grain fed

    Prime ribeye | USA - Creekstone farms

Pesce

  • Ostriche

    Oysters
  • Astice blu

    Lobster
  • Scampi

    Scampi
  • Galinela

    Gurnard
  • Dentice

    Dentice
  • St. Pietro

    St. Pietro
  • Scorfano

    Stonefish
  • Rombo

    Turbot
  • Orata

    Seabream
  • Branzino

    Sea bass

For groups of seven and more people we offer our group menu or degustation dinner on common ovals.


Information about the allergens contained in meal is provided on request by the staff.