Discover the secrets of Mediterranean cuisine recipes. We bet on seasonal dishes prepared from local ingredients from Italian producers who share our ideals and are proud of their products. We are based on a varied menu that is not boring. In addition to the A la carte menu, we prepare fish and meat specialties every day.

Antipasti

  • Tonno vitellato – tonno in brodo di vitello

    CZK 390
    “Tonno vitellato” tunafish in a strong veal broth
  • Ceviche di ombrima, gamberi, mango, agrumi, creme di avocado

    CZK 350
    Ombrina ceviche, shrimps, mango, citrus, avocado creme
  • Mozzarella di bufala, acciuga, peperoni al forno, caviale di basilico

    CZK 270
    Buffalo mozzarella, anchovies, baked peppers, tomato, basil caviar
  • Asparago alla carbonara gratin

    CZK 290
    Carbonara asparagus au gratin
  • Tartare di manzo stagionato, zabaione al cognac, mora

    CZK 370
    Aged beef tartare, cognac flavoured zabaglione, blackberry
  • Polpo alla griglia, purea di cipolla primaverile, purea di peperoni

    CZK 420
    Grilled octopus, spring onion puree, marsala wine, peppers puree

Insalate

  • Misticanza, baby spinaci, soffione, asparago verde e salmone

    CZK 290
    Misticanza salad, baby spinach, dandelion, green asparagus, salmon

Primi

  • Gnocchi di patate e topinambur, Taleggio, cavolo nero, tuorlo

    CZK 290
    Straccetti with lamb ragout, peas
  • Risotto all’asparago verde, gamberi

    CZK 330
    Green asparagus risotto, prawns
  • Gnocchi, lardo, fava, coniglio e pecorino fresco

    CZK 320
    Gnocchi, lard, fava beans, rabbit and pecorino cheese
  • Caserecce alla puttanesca

    CZK 280
    Caserecce alla puttanesca
  • Spaghetti ai frutti di mare, bottarga

    CZK 420
    Seafood spaghetti, bottarga

Secondi

  • Ombrina, finferli, aglio orsino, sponge

    CZK 650
    Ombrina fish, chantarelles, ramson, sponge
  • Carrè di vitello, piselli, purea di patate viola, mela

    CZK 490
    Veal rib roast, peas, purple potatoes puree, apple
  • Sella di coniglio, lardo, porro, olive nere, purea di carote, salsa Crodino

    CZK 450
    Rabbit loin, lard, leek, black olives, carrot puree, Crodino sauce

Carne

  • Black Angus grain fed

    Prime ribeye | USA - Creekstone farms
  • Black Angus Steer

    Cube roll | AUS - Rangers Valley
  • Black Angus grain fed

    Striploin | AUS - Jack’s Creek
  • Bovino adulto

    Fiorentina | IT - Zivieri Massimo
  • Scottona

    Heifer | Italia
  • Wagyu

    Rib eye | AUS - Tajima
  • Omaha beef

    I-bone | US - NebraskaRanch
  • Black angus

    loin strip OXO | US - Star Ranch Angus
  • F1 Wagyu

    Beef cube roll | AUS Agricultural company

Pesce

  • Branzino

    Sea bass
  • Orata

    Seabream
  • Rombo

    Turbot
  • Scorfano

    Stonefish
  • St. Pietro

    St. Pietro
  • Dentice

    Dentice
  • Galinela

    Gurnard
  • Scampi

    Scampi
  • Astice blu

    Lobster
  • Ostriche

    Oysters

For groups of seven and more people we offer our group menu or degustation dinner on common ovals.


Information about the allergens contained in meal is provided on request by the staff.